Our History

Golden Restaurant was established in 2006 with the aim of providing a unique experience of authentic Iranian and international flavors. From the very beginning, our focus has been on the unparalleled quality of raw materials and the skill of professional chefs.

2006

Restaurant Establishment

Started with 50 seats in the city center

2011

Restaurant Space Development

Increased capacity to 150 seats and added VIP hall

2016

Winning Best Restaurant Award

Received the best traditional restaurant award from the National Food Festival

2021

International Expansion

Opened branch in Dubai and expanded international activities

Restaurant History

Our Values

Excellent Quality

Using the best raw materials and strict quality control in all stages

Customer Satisfaction

Hospitality and attention to details to create an unparalleled experience

Environmental Sustainability

Using organic materials and environmentally friendly cooking methods

Expert Team

Collaboration with the best chefs and food industry specialists

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Years of Experience
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Satisfied Customers
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Different Foods
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Awards Won